Description
This Melt In Your Mouth Chicken Breast recipe transforms bland poultry into an incredibly tender and juicy dish. It’s simple to prepare and perfect for both weeknight dinners and special occasions.
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- Cream cheese (softened to room temperature)
- Low-sodium chicken broth
- 3–4 cloves of freshly minced garlic
- Fresh lemon juice
- Dried Italian seasoning
- Olive oil
- Salt
- Black pepper
Instructions
- Prepare the Chicken: Pound chicken breasts to about 1/2-inch thickness, pat dry, and season generously with salt and black pepper.
- Sear the Chicken: Heat 1 tablespoon of olive oil in a skillet and sear chicken for 3-4 minutes per side until golden brown; remove and set aside.
- Sauté the Aromatics: Heat another teaspoon of olive oil if needed and cook minced garlic for 30-60 seconds until fragrant.
- Build the Creamy Sauce: Pour in chicken broth, bring to a simmer, then whisk in softened cream cheese until smooth.
- Season the Sauce: Stir in dried Italian seasoning, salt, and pepper.
- Simmer the Chicken: Return chicken to the skillet, cover, and simmer for 8-12 minutes until the internal temperature reaches 165°F (74°C).
- Finish and Serve: Remove from heat, stir in fresh lemon juice, and let the chicken rest for a few minutes before serving.
Notes
Pounding the chicken breasts to an even thickness is critical for tenderness and even cooking. Use an instant-read thermometer to ensure chicken reaches 165°F without overcooking. Let the chicken rest in the sauce for a few minutes to allow juices to redistribute.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 400 kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 40 g
- Cholesterol: 120 mg