Description
Get ready to enjoy my favorite burger order – a burger and side of sweet potato fries – but with a twist! Reinvent burger night at your house with these delicious Sweet Potato Burger Bowls.
Ingredients
Scale
- 1 lb lean ground beef
- 2 tsp worcestershire sauce
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- 1/4 tsp pepper
- 4 small sweet potatoes
- 1 tablespoon avocado oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1/4 tsp salt
- 1/4 tsp pepper
- 8 oz shredded lettuce
- 1 red onion, thinly sliced
- 10 oz diced tomatoes
- 1/2 cup pickles, diced
- 1/3 cup mayo
- 2 tablespoon ketchup
- 1 tablespoon mustard
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon onion powder
- dash salt
- dash pepper
Instructions
- Preheat: Preheat the oven to 400 degrees.
- Prep Potatoes: Peel and dice sweet potatoes. Add to a large bowl.
- Season Potatoes: Toss sweet potatoes with avocado oil and spices.
- Arrange: Pour onto a lined baking sheet.
- Bake: Bake for 30-40 minutes, mixing half way.
- Heat Pan: While the sweet potatoes are cooking, heat a large skillet with oil.
- Brown Meat: Add meat. Cook until brown, about 8 minutes.
- Season Meat: Add seasonings and mix.
- Assemble: Once the meat and sweet potatoes are done cooking, assemble the bowls.
- Layer: Make layers of lettuce, sweet potatoes, meat, red onion, tomatoes, pickles, and top with special sauce.
- Serve: Enjoy!
Notes
Nutrition does not include special sauce. Special sauce is made with mayo, ketchup, mustard, apple cider vinegar, onion powder, salt and pepper.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 369 kcal
- Sugar: 8 g
- Sodium: 900 mg
- Fat: 14 g
- Saturated Fat: 4 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 7 g
- Protein: 26 g
- Cholesterol: 65 mg