Description
If you are looking for a light, flavorful, and easy meal then the Red Lobster Baja Shrimp Bowl is the perfect dish for you! This seafood dish is full of flavor and nutrition, and it is sure to be a crowd-pleaser.
Ingredients
Scale
- 32 oz. Succulent Shrimp (peeled and deveined)
- 2 oz. Tender Baby Arugula
- 4 Plump Roma Tomatoes (ripe and diced)
- 12 oz. Sweet Corn Kernels
- 4 Fresh Jalapeño Peppers (seeded and finely diced)
- 2 oz. Crispy Tortilla Strips
- 3 cups Fragrant Jasmine Rice (cooked)
- 12 fl. oz. Sweet Chili Sauce
- 4 Zesty Limes
Instructions
- Step 1: In a medium-sized saucepan, cook jasmine rice according to package instructions.
- Step 2: In a large pan, cook the shrimp over medium heat until they turn pink and are fully cooked.
- Step 3: Add diced jalapeños, arugula, tomatoes, and corn kernels to the pan with the shrimp. Cook for an additional 2-3 minutes until vegetables are tender.
- Step 4: In a separate pan, heat tortilla strips until crispy.
- Step 5: Assemble your Baja Shrimp Bowl by adding a scoop of jasmine rice to each bowl, topped with the shrimp and vegetable mixture.
- Step 6: Drizzle sweet chili sauce over the top and garnish with crispy tortilla strips.
- Step 7: Squeeze fresh lime juice over the bowls for added flavor.
- Step 8: Serve hot and enjoy your delicious Red Lobster Baja Shrimp Bowl!
Notes
Make sure to use fresh, quality shrimp for the best results. Feel free to adjust spices to suit your taste. For a milder dish, omit the jalapeño pepper.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 302 kcal
- Sugar: 12 g
- Sodium: 650 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 4 g
- Protein: 22 g
- Cholesterol: 140 mg