Description
Shrimp Rice Bowls with Spicy Mayo are a delectable solution for busy weeknights or casual get-togethers. This quick and satisfying meal features succulent shrimp seasoned to perfection, served over a bed of fragrant rice and drizzled with creamy spicy mayo.
Ingredients
Scale
- 1 lb medium shrimp (peeled and deveined)
- 2 cups cooked jasmine or brown rice
- ½ cup mayonnaise
- 1–2 tablespoons sriracha
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper
- 1 teaspoon lime juice
- 1 cup shredded carrots
- 1 avocado, sliced
- 1 cup cucumber slices
- 2 green onions, chopped
Instructions
- Prepare the Spicy Mayo: In a mixing bowl, combine mayonnaise, sriracha, and lime juice.
- Season the Shrimp: Season shrimp with smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
- Cook the Shrimp: Heat olive oil in a skillet over medium heat. Cook seasoned shrimp for about 3–4 minutes on each side until pink and opaque.
- Assemble Your Bowls: In serving bowls, layer cooked rice and top with shrimp, shredded carrots, avocado slices, cucumber, and drizzle with spicy mayo.
Notes
Customizable with toppings like sesame seeds or soy sauce. Store in an airtight container for 2-3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550 kcal
- Sugar: 2 g
- Sodium: 850 mg
- Fat: 28 g
- Saturated Fat: 4 g
- Unsaturated Fat: 24 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 5 g
- Protein: 20 g
- Cholesterol: 160 mg