Description
A comforting and quick casserole made with rotisserie chicken, broccoli, carrots, and cheese, perfect for busy weeknights.
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 1 cup chopped broccoli
- 1 cup diced carrots
- 1/2 cup diced onions
- 1 cup low-fat milk
- 1/2 cup shredded low-fat cheese
- 1 tsp garlic powder
- 1 tsp black pepper
- 1 tsp salt
Instructions
- Preheat: Preheat oven to 375°F.
- Combine: Mix chicken, broccoli, carrots, and onions in a bowl.
- Mix Sauce: In a separate bowl, combine milk, cheese, garlic powder, pepper, and salt.
- Coat: Pour the sauce over the chicken and vegetables.
- Transfer: Transfer to a greased baking dish and spread evenly.
- Bake: Bake for 25 minutes or until bubbly.
Notes
Use fresh or leftover chicken and adjust cheese for preference. Let rest before slicing for better serving consistency.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Casserole
- Method: Baking
- Cuisine: Comfort Fusion
Nutrition
- Serving Size: 1 cup
- Calories: 320 kcal
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 70 mg