Description
An easy summer side dish featuring grilled zucchini and squash in foil packets, seasoned with Parmesan cheese, melted butter, basil, garlic powder, and onions.
Ingredients
Scale
- 1/4 cup yellow mustard
- 1/4 cup butter, melted
- 2 tablespoons grated Parmesan cheese (microbial-rennet)
- 1/2 teaspoon basil leaves
- 1/2 teaspoon garlic powder
- 1 large zucchini, cut into 1/4-inch thick slices
- 1 medium yellow squash, cut into 1/4-inch thick slices
- 1 small yellow onion, thinly sliced
- 4 sheets (12×12-inch each) heavy duty aluminum foil
Instructions
- Step 1: Mix mustard, butter, Parmesan, basil, and garlic powder in a large bowl until well blended. Add zucchini, squash, and onions; toss to coat well.
- Step 2: Divide vegetable mixture evenly among sheets of aluminum foil. Bring up sides of foil; double fold top and ends to tightly seal each packet.
- Step 3: Grill packets over medium-high heat for 10 to 12 minutes or until zucchini is tender. Sprinkle with additional Parmesan cheese before serving, if desired.
Notes
For an oven alternative, bake at 375°F for 25-30 minutes or 400°F for 10-12 minutes.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dishes
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 packet
- Calories: 169 kcal
- Sugar: 4 g
- Sodium: 320 mg
- Fat: 13 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 34 mg