Description
A delicious garlic parmesan shrimp dish that is quick and easy to prepare.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup butter
- 1/2 cup grated parmesan cheese
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Melt: In a large skillet, melt the butter over medium heat.
- Sauté: Add the minced garlic and sauté for 1 minute until fragrant.
- Cook Shrimp: Add the shrimp, salt, and pepper. Cook for 3-4 minutes until shrimp are pink and opaque.
- Combine: Stir in the parmesan cheese and lemon juice.
- Finish: Cook for an additional 2 minutes, stirring to combine.
- Garnish: Garnish with fresh parsley before serving.
Notes
Use fresh shrimp for best flavor. Adjust garlic according to your taste. Serve over pasta or rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Sauté
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 200 mg