Description
A satisfying dinner that aligns with your low-carb goals! Packed with tender chicken, crispy turkey bacon, and nutritious veggies, this casserole is both delicious and quick to prepare.
Ingredients
Scale
- 4 cups diced or shredded cooked chicken breast
- 8 slices cooked and chopped turkey bacon
- 5 cups broccoli florets
- 1 pound thawed frozen spinach (well-drained)
- 3 cloves minced garlic
- 1 cup ranch dressing
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a large mixing bowl, combine diced chicken, turkey bacon, broccoli, spinach, and minced garlic.
- Step 3: Pour in ranch dressing and mix until coated. Fold in half of the mozzarella and cheddar cheeses.
- Step 4: Transfer the mixture to a greased baking dish and spread evenly.
- Step 5: Top with remaining mozzarella and cheddar cheese.
- Step 6: Bake for about 15 minutes or until bubbly and golden brown.
Notes
Use rotisserie chicken to save time. Ensure spinach is thoroughly drained to prevent the casserole from becoming watery.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the casserole
- Calories: 420 kcal
- Sugar: 2 g
- Sodium: 850 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 3 g
- Protein: 40 g
- Cholesterol: 130 mg