Description

Dolly’s Chicken and Stuffing Casserole is the ultimate comfort food that blends tender chicken with savory stuffing in a creamy, rich sauce. This dish is perfect for busy weeknights or festive family gatherings, as it requires minimal prep time and creates a satisfying meal that everyone will love.

Ingredients

Scale

3 cups cooked and shredded chicken
1 can cream of chicken soup
1 can cream of mushroom soup
1 cup sour cream
1/2 cup milk
1 (6-ounce) box stuffing mix
1/2 cup melted butter
1 1/2 cups chicken broth
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon dried thyme
1/2 teaspoon black pepper
1/2 teaspoon salt
1 cup shredded cheddar cheese (optional)
1/2 cup frozen peas (optional)

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Instructions

Step: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Step: In a large mixing bowl, combine shredded chicken, cream of chicken soup, cream of mushroom soup, sour cream, milk, onion powder, garlic powder, thyme, salt, and pepper until smooth.
Step: Spread the chicken mixture into the prepared baking dish.
Step: In another bowl, mix stuffing with melted butter and chicken broth until combined. Spread this mixture evenly over the chicken layer.
Step: Bake uncovered for 35-40 minutes until golden brown and bubbling.
Step: Let rest for 5-10 minutes before serving.

Notes

Use rotisserie chicken to save time. Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for up to 2-3 months.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 420 kcal
Sugar: 4 g
Sodium: 890 mg
Fat: 23 g
Saturated Fat: 12 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 30 g
Fiber: 2 g
Protein: 22 g
Cholesterol: 70 mg