Description
A deliciously creamy and tangy Chicken Caesar Pasta Salad that combines the flavors of traditional Caesar salad with pasta.
Ingredients
Scale
- 8 ounces pasta (penne or rotini)
- 2 cups cooked chicken breast, diced
- 1 cup romaine lettuce, chopped
- 1/2 cup Caesar dressing
- 1/4 cup grated Parmesan cheese
- 1/2 cup cherry tomatoes, halved
- 1/4 cup croutons
- 1 teaspoon black pepper
Instructions
- Step 1: Cook pasta according to package instructions and drain.
- Step 2: In a large bowl, combine cooked pasta, chicken, romaine lettuce, Caesar dressing, Parmesan cheese, cherry tomatoes, and black pepper.
- Step 3: Toss until well combined.
- Step 4: Serve topped with croutons.
Notes
Chill in the refrigerator for 30 minutes before serving for best flavor. Feel free to add more vegetables like bell peppers or cucumbers.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixed
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 4 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 60 mg