Description
These Cheesy Zucchini Breadsticks are a low-carb, veggie-packed twist on a classic favorite! Made with shredded zucchini, cheese, and seasonings, they bake up golden, cheesy, and deliciously crisp. Perfect as an appetizer, snack, or side dish for pizza night—serve them with marinara or ranch for dipping!
Ingredients
Scale
- 2 medium zucchinis (about 2 cups shredded)
- 2 large eggs
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup shredded mozzarella cheese (for topping)
- Optional: fresh parsley or basil for garnish
Instructions
- Prepare zucchini: Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper. Shred the zucchini using a box grater or food processor. Place the shredded zucchini in a clean kitchen towel or cheesecloth, and squeeze out as much liquid as possible.
- Make the crust: In a large mixing bowl, combine shredded zucchini, eggs, ½ cup mozzarella, Parmesan, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
- Shape and bake: Spread the mixture onto the prepared baking sheet, pressing it into a thin, even rectangle. Bake for 20–25 minutes, or until golden brown and firm to the touch.
- Add cheese topping: Remove from the oven, sprinkle 1 cup mozzarella evenly on top. Return to the oven for 5–7 minutes, or until the cheese is melted and bubbly.
- Slice and serve: Let it cool slightly before slicing into breadsticks. Garnish with fresh herbs if desired, and serve with marinara or ranch dipping sauce.
Notes
The most crucial step is squeezing out as much moisture as possible from the shredded zucchini to prevent the breadsticks from becoming soggy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 145 kcal
- Sugar: 4 g
- Sodium: 410 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 45 mg