Description
This Creamy Low Carb Chicken Casserole is a rich, cheesy, keto-friendly dish made with shredded chicken, broccoli, cauliflower, and a velvety cream cheese sauce. Perfect for weeknight dinners or meal prep.
Ingredients
Scale
- 3 cups cooked, shredded chicken
- 8 oz cream cheese, softened
- ½ cup sour cream
- ¼ cup mayonnaise
- 1½ cups shredded cheddar cheese (divided)
- ¼ cup grated Parmesan cheese
- 2 cups broccoli florets, steamed
- 1 cup cauliflower florets, steamed and chopped
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp dried thyme or Italian seasoning
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Step: Preheat oven to 375°F. Grease a 9×13-inch baking dish.
- Step: In a bowl, mix cream cheese, sour cream, mayo, garlic powder, onion powder, thyme, salt, and pepper until smooth.
- Step: Fold in chicken, broccoli, cauliflower, and 1 cup cheddar cheese.
- Step: Transfer to casserole dish. Top with remaining cheddar and Parmesan.
- Step: Bake 25–30 minutes until bubbly. Broil 2–3 minutes for golden top.
- Step: Cool 5 minutes. Garnish with parsley and serve.
Notes
To avoid a watery casserole, ensure steamed vegetables are drained and patted dry with paper towels before adding to the sauce. For best melting results, use freshly shredded cheese rather than pre-bagged.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 465 kcal
- Sugar: 4 g
- Sodium: 410 mg
- Fat: 37 g
- Saturated Fat: 21 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 24 g
- Cholesterol: 110 mg