Description

If you’ve ever wondered how to grill zucchini and squash, look no further! Our recipe for grilled vegetables in foil is one of the easiest summer side dishes around. With grated Parmesan cheese, melted butter, basil leaves, garlic powder, and onions, this zucchini on the grill recipe is perfect for your chicken, seafood, and meat dishes.

Ingredients

Scale

1/4 cup Yellow Mustard
1/4 cup butter, melted
2 tablespoons grated Parmesan cheese
1/2 teaspoon Basil Leaves
1/2 teaspoon Garlic Powder
1 large zucchini, cut into 1/4-inch thick slices
1 medium yellow squash, cut into 1/4-inch thick slices
1 small yellow onion, thinly sliced
4 sheets (12×12-inch each) heavy duty aluminum foil

Cook Mode Prevent your screen from going dark

Instructions

Step 1: Mix mustard, butter, Parmesan, basil, and garlic powder in a large bowl until well blended. Add zucchini, squash, and onions; toss to coat well.
Step 2: Divide vegetable mixture evenly among sheets of aluminum foil. Bring up sides of foil; double fold top and ends to tightly seal each packet.
Step 3: Grill packets over medium-high heat for 10 to 12 minutes or until zucchini is tender. Sprinkle with additional Parmesan cheese before serving, if desired.

Notes

An easy and flavorful summer side dish that pairs well with grilled proteins.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Side Dishes
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 169 kcal
Sugar: 4 g
Sodium: 320 mg
Fat: 13 g
Saturated Fat: 8 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 10 g
Fiber: 2 g
Protein: 3 g
Cholesterol: 34 mg