Description
These delicious Brown Sugar Rhubarb Cookies combine the warmth of cinnamon and brown sugar with the tart, fresh taste of diced rhubarb for a unique seasonal treat.
Ingredients
Scale
- 1 cup light brown sugar
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 1 large egg
- 1 3/4 cups all purpose flour
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup finely diced rhubarb
Instructions
- Preheat: Preheat oven to 375 degrees F.
- Mix: In a large bowl, beat brown sugar, butter, vanilla extract and egg together with an electric mixer.
- Combine: Add flour, cinnamon, salt, baking soda, and baking powder. Beat well until dough forms.
- Fold: Add rhubarb and beat again.
- Shape: Using a 1-inch cookie dough scoop, form balls of dough and place them on a parchment lined baking sheet.
- Bake: Bake cookies for 12-14 minutes or until baked through.
- Cool: Cool cookies on baking sheet for 2 minutes, then remove cookies from baking sheet and cool on a wire baking rack.
Notes
Ensure rhubarb is finely diced to distribute evenly throughout the dough.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 125 kcal
- Sugar: 9 g
- Sodium: 115 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 28 mg